Remembering Bob Moses (1935-2021)

Today, we continue to mourn the loss of the great Bob Moses, but celebrate his life and legacy in Cambridge, Mississippi, and nation-wide. Robert Parris Moses was born in 1935 in New York City, where his parents Gregory and Louise, a janitor and homemaker, respectively, prioritized education in the home. Raised in a public housing complex, Moses attended New York City’s public but highly selective Stuyvesant High School, before graduating from Hamilton College in Clinton, N.Y., eventually earning a master’s degree in Philosophy in 1957 from Harvard. He continued his education at Harvard, but the death of his mother and subsequent illness of his father reportedly forced Moses to abandon his doctoral studies, and return to New York, where he became a math teacher in the Bronx.

Bob Moses in Mississippi, 1963. Photo by Harvey Richards

When news spread about the civil rights movement, specifically the denial of African Americans the right to register and vote in the South, he was compelled to leave teaching in 1960 and travel to Mississippi. The young civil rights advocate tried to empower Black Mississippians—often sharecroppers—to vote. Moses faced violence from the KKK, local police forces, and other white segregationists for his successful attempts. At one point during a voter-registration drive, a sheriff’s cousin bashed Mr. Moses’ head with a knife handle. Bleeding, he kept going, staggering up the steps of a courthouse to register a couple of Black farmers. Only then did he seek medical attention. There was no Black doctor in the county, Mr. Moses later wrote, so he had to be driven to another town, where nine stitches were sewn into his head.  When he tried to file charges against a white assailant, an all-white jury acquitted the man, but luckily a judge provided protection to Moses to the county line so he could leave. Undeterred, Bob continued his fight.

Bob Moses in NY, 1964. Roberty Elfstrom photographer, via Getty.

Moses was known as one of the best grass-roots organizers in the civil rights movement in the South, and was often compared to Martin Luther King Jr. Pulitzer Prize-winning historian Taylor Branch noted this about Bob, “He is really the father of grass-roots organizing—not the Moses summoning his people on the mountaintop as King did but, ironically, the anti-Moses, going door to door, listening to people, letting them lead.” Moses developed the idea for the 1964 Mississippi Freedom Summer Project, which recruited northern college students to join Mississippi blacks conducting a grassroots voter registration drive. When local blacks were excluded from participating in the all-white “regular” Democratic Party, Moses suggested creating the Mississippi Freedom Democratic Party (MFDP), which sought recognition as the representative delegation from Mississippi at the Democratic National Convention of 1964. He worked closely with the Student Nonviolent Coordinating Committee (SNCC) on voter registration drives.

Bob Moses at SNCC conference in Waveland, MS, November 1964, Photo by Danny Lyon.

As his notoriety grew, Moses would withdraw from the primary ranks of the movement, fearing that his presence would overshadow its needs. He turned his attentions to protesting the Vietnam War, noting in a 1965 speech that “the prosecutors of the war” were “the same people who refused to protect civil rights in the South.” He spoke out against the war and worked with young leaders to march and protest in cities all along the east coast. Suspiciously, he was drafted soon thereafter, despite being five years over the age limit. Denied conscientious-objector status, Moses and his wife Janet moved first to Canada and then to Tanzania, where he taught school. There, the couple began a family; three of their four children were born on the continent.

Bob Moses (right) protesting the Vietnam War in Washington, DC, Aug. 6, 1965. Moses and fellow protestors were splashed with red paint by counter-protesters.

In 1977, Moses returned to the States to resume his Ph.D. studies in the philosophy of mathematics at Harvard. Those studies would serve both him and the community well. In 1982, the then 47-year-old discovered his daughter Maisha’s eighth grade class didn’t offer algebra. At the invitation of her teacher, Moses began to teach advanced work to Maisha and several classmates; a development that would soon after evolve into The Algebra Project, a program which relies on igniting enthusiasm among students by having them link common daily tasks to basic mathematical procedures. “Math literacy is a civil right,” said Moses. “Just as Black people in Mississippi saw the vote as a tool to elevate them into the first class politically, math is the tool to elevate the young into the first class economically.”

Moses lived in the Port neighborhood of Cambridge with his family for a number of years before moving, eventually settling in Florida. The family lived at a house at the corner of School and Cherry streets. They restored the house and were given one of our first ever Cambridge Preservation Awards. Another lasting legacy in Cambridge is the Moses Youth Center on Harvard Street in the Port neighborhood of Cambridge, so named after Bob and his wife Janet. The building was renamed after the couple in 2015 by the Cambridge City Council in honor of the couple’s “tremendous contributions to the continuing civil rights movement and their unwavering dedication to the progress of all Cambridge residents.” Bob Moses died on Sunday, July 25 at the age of 86 in Hollywood, Florida. He is survived by his wife Janet, daughters Maisha and Malaika, sons Omowale and Tabasuri, and seven grandchildren.

Bob, Maisha, and Janet Moses, 2018 photo by Cambridge Community Foundation.

A Brief History of The Fresh Pond Hotel

View of Fresh Pond Hotel, 1896 (Cambridge Historical Commission)

The Fresh Pond Hotel was built in 1796 on the bluff overlooking the pond on eight acres of land that Jacob Wyeth had purchased from his father, Ebenezer Wyeth.

Detail: Peter Tufts, A Plan of The First Parish in Cambridge, 1813

By the early 1790’s the West Boston Bridge and the Concord Turnpike had made the area attractive to wealthy Bostonians escaping heat and crowds in the city, and Jacob Wyeth’s hotel became a popular resort. Wyeth hired the architects Joseph Moore and John Walton to design the hotel building in the Federal style, which was later updated to the newly popular Greek Revival style.

Lithograph depicting the Fresh Pond Hotel, ca. 1845 (History Cambridge)

Other factors contributing to the hotel’s success were “the building of Mount Auburn Cemetery and Watertown Branch Railroad (which brought people directly to Fresh Pond). It wasn’t long before the Hotel became a buzzing social center. It gave people a place to escape the city heat in the summer and offered fishing, fowling, sailing, rowing, bowling, fine dining with wines and other alcohols, and an orchestra for dancing.”

Cambridge Chronicle, April 8, 1847
Cambridge Chronicle, August 10, 1861

When, in the 1880s, the hotel was refused a liquor license, business began a downhill slide which lead to its closing. In 1885, the property was sold to the Sisters of St. Joseph who converted the building for their convent.

Cambridge Chronicle, March 14, 1885
Cambridge Press, March 23, 1889

In 1892 the former hotel/convent went up for auction and was bought by John E. Perry, a Cambridge Alderman. He moved the building to 234 Lakeview Avenue, where it was converted to apartments. Although the exterior clapboards were replaced by stucco, the interior space retains much of its original detail. It is on the National Register of Historic Places.

234 Lakeview Avenue, August 2019 (Google Street View)

Today’s post was written by CHC volunteer Kathleen Fox.


Sources

“Inside the Architecture: Fresh Pond Hotel” by NeighborMedia Archive.
https://www.cctvcambridge.org/node/614987.
Building Old Cambridge, Susan E. Maycock and Charles M. Sullivan, Cambridge Historical Commission. MIT Press 2016.

National Cow Appreciation Day

Cambridge Chronicle December 27, 1849

Imagine this: The year is 1850, and you are standing at the current intersection of Somerville and Massachusetts avenues at Porter Square, looking toward West Cambridge (now Arlington). To your left are acres of cattle and sheep pens. There is a cacophony of bellows, snorts, and grunts along with mooing and bleating. At the weekly Wednesday Cambridge Cattle Market, you can inspect up to 2,500 cattle and sheep for sale. Think of the sounds. Think of the manure!

In the early 1800s, cattle drovers en route to Boston from Maine, New Hampshire, and western Massachusetts would stop near Union Square (now called Porter Square) in Cambridge to water themselves at the Davenport Tavern and their cattle at feed lots across the street. In 1833 Sylvester Edson of Vermont bought the pens, erected a slaughterhouse, and built a hotel adjacent to the cattle market. In 1837 the hotel was purchased by Zachariah B. Porter (1797-1864, also a Vermont native), who already had a successful hotel across the Charles at the Brighton Cattle Yards. Of course, he renamed the hotel the Porter House, from which we derive the name “Porter Square” and, as some attest, the “Porterhouse steak.”

The cattle market, hotel, and associated businesses soon created the need for a local bank. In the early 1850s, George Meacham and others established the Cattle Market Bank. Meacham was a real estate investor, North Cambridge landowner, and prominent cattle broker. He became a director and subsequently president of the bank.

Cambridge Walling Map, 1854

Some cattle were driven over roads from New Hampshire or Vermont in droves of 100 to 200 at a time. In 1903 Charles O. Stickney recalled:

“…as many as 4000 head on the road between Exeter, N. H. and Cambridge. It was no uncommon sight to see from 100 to 200 cattle in a drove, and the road packed with droves half a mile or more. Years ago full one-half of the drovers who went to Brighton and Cambridge were Maine men. New Hampshire also had a large number of drovers…”

Cambridge Tribune March 7, 1903

Most of the cattle transported to Cambridge arrived in railcars over the Fitchburg and Vermont Central Railroads and were off-loaded at what became known as Porter’s Station:

Cambridge’s first railroad station, built by the Fitchburg Railroad in 1844; second story added later. Photo ca. 1865.

In September of 1849, after it had been in business for just five weeks, the Cambridge Chronicle described Porter’s operation, noting in particular the number of cattle cars that pulled up at the station: a total of 168!

Cambridge Chronicle September 20, 1849
Market Prices: Cambridge Chronicle October 4, 1849. “Beeves” was a term used for any cow, steer, or ox raised for its meat.

Two months later, the paper wrote admiringly of a remarkable 3,700 lb. ox for sale:

Cambridge Chronicle December 13, 1849

Some cattle arrived at the Medford station via the Northern, Nashua, and Lowell railroads. Cattle drovers then herded them the two miles to the Cambridge Cattle Market.

Winslow Homer: Cambridge Cattle Market. 1859, wood engraving. Ballou’s Pictorial Drawing-Room Companion, edited by Maturin Murray Ballou. p. 8.

The one-year anniversary of the Market was big news. On October 23, 1850, the Boston Evening Transcript reported that there were “no less than three thousand five hundred head of cattle, and eight thousand sheep, while at the dinner table sat six hundred market-men.” The anniversary dinner was free—on the house at Porter’s Hotel. In just one year, the cattle market had grown from eight acres to fourteen and from 50 cattle pens to 188.

Of course, maintaining sanitary conditions and eliminating disease amongst the cattle was crucial. The notice below outlined the rules and regulations the cattle market. (Note that “no Cattle shall be killed after 6 o’clock in the afternoon.”)

Cambridge Chronicle September 12, 1868

“Milt’” refers to the cattle’s spleen.

THE DEMISE OF THE MARKET

Cambridge’s population was growing and with it the need for more housing. Around 1870 the value of real estate in North Cambridge started to increase rapidly. Rising property values and the need for a more streamlined transportation route to the Boston market, not to mention the odiferous and noisy nuisance of the stockyard and its rowdy drovers, pushed the Cambridge market’s move to the newly constructed “Union Cattle Market” in Watertown near the Arsenal. The wood of the sheds and pen railings at Cambridge were sold for firewood and Porter and George Meacham’s land divided into housing lots.

Cambridge Chronicle June 4, 1870
New England Farmer October 29, 1870

The Cambridge City Directory of 1872 still included the cattle market on its fold-out map:

Cambridge City Directory 1872

THE HOTEL

Following Edson, the hotel’s original owner, the hotel changed hands and names several times (Cattle Market Hotel and Cattle Fair Hotel) before Zachariah B. Porter renamed it the Porter House Hotel, or Porter’s Hotel.

Porter’s Hotel, 1831; demolished 1909

Like the Davenport Tavern before it, Porter’s Hotel was remembered fondly by drovers, cattle brokers, and other passers-by. Again, the recollections of Charles O. Stickney:

Cambridge Chronicle October 25, 1902

Zachariah Porter’s well-known hospitality and delicious menu attracted more customers than just cattle men. His dance hall was frequently used for soirees and his large dining hall for celebratory occasions. Harvard students and prosperous Cantabrigians began dining at the hotel. Many of them were coming for a singular specialty.

THE PORTERHOUSE STEAK

It is generally believed that the name “Porterhouse Steak” derived from Porter’s establishment, though occasionally others served up alternative stories. In 1923 a daughter of Amos Pike, who had managed the hotel, and who had herself known the cook, Mary Harvey, gave an interview in which she attempted to end the debate. However, the anonymous author of this article was unconvinced.

Cambridge Chronicle August 25, 1923

THE DEMISE OF THE HOTEL

After Zachariah Porter’s departure, the hotel had several owners: Amos Pike, Francis Locke, Davis Locke, and Edgar I. D. Houck, who took it over in 1894, and his widow, Cora Houck. After the turn of the century, the business began a downhill slide. The combination of license irregularities and the increasing value of the real estate led to its ultimate demise.

Cambridge Chronicle September 15, 1900

Houck’s case went to trial, but he was proven not guilty.

Cambridge Chronicle September 15, 1900
Cambridge Chronicle March 7, 1903 (excerpt)

In 1907, Brooks & Conley moved the hotel to the rear of the property and erected a row of stores directly on North (Massachusetts) Avenue. The hotel finally met its end in 1909.

Cambridge Chronicle September 18, 1909

Today, all that is left of the thriving old cattle market is the Cattle Pass under Walden Street Bridge. Built in 1857 as a pathway for cattle from the freight cars to the stockyards, it was renovated in 2007-2008.

Cattle Pass under Walden Street, 2009

Union Square was renamed Porter Square in 1899. The champions of the market, Zachariah B. Porter and George A. Meacham, are both buried in Mount Auburn Cemetery

Today’s post was written by CHC volunteer Kathleen Fox.


SOURCES
Porter Square Neighbor’s Association
Cambridge Historical Commission
Genealogy Bank
Newspapers.com
Cambridge Public Library digitized newspaper collection