Historic Building Highlight: St. Bartholomew’s Episcopal Church, 239 Harvard Street

Located at 239 Harvard Street in The Port neighborhood, the St. Bartholomew’s Episcopal Church (originally the Harvard Street Methodist Episcopal Church) has stood since before the American Civil War and has been a neighborhood landmark ever since.

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239 Harvard Street, photo taken 07-2019.

Its story began when group of Methodists first congregated in 1835 with the hopes of gathering funds for their own place of worship. In 1843, a wooden structure was dedicated on the present site. The building was enlarged in 1851, only to be destroyed by fire in 1857. A second church was then built by Boston architect Harvey Graves. Suffering the same fate as the first, the wooden church burned to the ground three years later. Undeterred and learning their lesson, the church then hired Graves again to design a “fire-proof brick structure”. The cornerstone was laid in 1861 and the building was dedicated in 1862, this was the last church built in Cambridge before the Civil War.

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1873 Atlas map showing church location.
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Circa 1870s lantern-slide showing original church design.

The handsome brick church was built with the symmetrical, volumetric treatment of a Greek temple with the architectural details of Romanesque and Gothic treatments. The front walls project outward at the middle to form an entrance tower, which is divided by brick string courses into a deeply recessed entrance. Above, the church had a massive bell-tower with large clocks on all four sides. The tower was capped with a tasteful dome standing approximately 130 feet above the street.

By 1910, the tower was turning heads not for its beauty, but as it would sway back and forth with the wind, all above nearby playgrounds and pedestrians below. In 1914, the trustees of the church decided that the best thing to do would be to take the steeple down. The removal of the steeple necessitated the removal of the old clock, that for so many years kept the people in that section of the city posted on the time of day, as it was the only public clock within sight of homes in that vicinity. The tower that for just over 50 years and had rung out notes of joy on holidays such as Christmas and the Fourth of July and on other days, slow and solemn tones as with the death of Lincoln, was demolished.

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1970 photo of church taken as part of CHC Architectural Survey.

In 1941, the Harvard Street Methodist Church merged with Epworth Methodist, forming the Harvard-Epworth Methodist Church, which is located at 1555 Mass. Ave. That same year, St. Bartholomew’s Episcopal Church, formerly located at 211 Columbia Street, moved in. According to the “Historical Sketch of St. Bartholomew’s Protestant Episcopal Church of Cambridge”, prepared for the WPA Survey of State and Local Historical Records in 1936.

[The Church] “organized by the St. Andrew’s Association, an original group of seventeen Negroes who resented the segregation of Negro children in the Sunday School classes at St. Peter’s Church. Under the leadership of Mr. John S. Brown, the association held weekly meetings in the homes of various members for three months prior to the organization of the church. After the matter of segregation had been brought to the attention of Bishop Lawrence (William), who did not favor a separate church for negroes, he suggested that Mr. Brown and his people share worship with a small congregation of white people who were then worshipping at St. Bartholomew’s on Columbia Street. A group of forty negro worshippers marched into the church one Sunday morning, coming back every week with more and more members. The Bishop then advised turning the church over to the negro congregation with a white rector as a pastor. The members informed the Bishop that they desired a leader of their own race to represent them. In 1908, Rev. George Alexander McGuire, a native of Antigua, became the first settled pastor of the congregation”.

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The church is still home to St. Bartholomew’s and it is an active congregation.

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Sources:

Cambridge Chronicle Archives.

Historical Sketch of St. Bartholomew’s Protestant Episcopal Church of Cambridge

Survey of Architectural History in Cambridge, Volume 3: Cambridgeport, 1971.

 

Modern Monday and Asian American and Pacific Islander Heritage Month: Joyce Chen’s Restaurant, 390 Rindge Avenue

Joyce Chen (1917-1994) was born on September 12, 1917 in Beijing, China. Born into a wealthy family, she discovered her passion for cooking at a very early age. Her father, a railroad administrator and city executive, hired a family chef that cooked all of their meals. Chen learned about Chinese cuisine simply by watching their chef and other family members cook in their home kitchen. During the Chinese Communist Revolution, Chen and her family moved to the United States. Along with her husband Thomas Chen and their two children Henry and Helen, the family left Shanghai, China in 1949 and moved to Cambridge, Massachusetts.

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Joyce Chen, image courtesy of Joycechenfoods.com.

While living near Harvard University and Massachusetts Institute of Technology, she frequently met Chinese students that missed the food they’d grown up with. Chen’s children attended Buckingham School and she would often cook food to be served at school events. Her meals quickly became popular among college students and the families at the Buckingham School. This inspired Chen to open her first restaurant in 1958, called “Joyce Chen Restaurant.” At this restaurant, she served both Chinese and American dishes to encourage customers to try new foods. She often served “buffet-style” meals, to allow customers to try samples of everything. She created a menu with both Chinese and English translations of her food and numbered the menu items for easier communication in her restaurants. This made it easier for customers who spoke different languages to order at her restaurant.

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Joyce Chen, image courtesy of Joycechenfoods.com
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Joyce Chen’s first restaurant at 617 Concord Avenue in Cambridge. Courtesy of Joycechenfoods.com

In 1967, Chen opened her second restaurant called “The Joyce Chen Small Eating Place.” That same year, Chen starred in Joyce Chen Cooks, her own cooking show on PBS that aired worldwide. This twenty-six-episode broadcast was filmed in the same studio as famous chef Julia Child’s show, and the two became good friends. Her business empire expanded, and two larger restaurants were built in the Boston area with an architecturally unique restaurant at 390 Rindge Avenue.

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Circa 1974 image of Joyce Chen’s Restaurant. Photo from CHC Collections.

The restaurant, believed to have been designed by Allan Ahaknian, was built in 1974 and employed architecture not typical for Cambridge. Partially hidden behind a tall wooden fence to screen noise from the heavily trafficked Rindge Avenue, the structure featured minimal fenestration on the sides but employed large skylights to flood the interior with natural light. The Contemporary/Shed style restaurant was a common stomping ground for residents of Cambridge and beyond. The restaurant was purchased by Just-A-Start and was converted to a child-care facility in 1999. The remainder of the lot was filled with townhomes for moderate-income, first-time homebuyers. In 2005, the structure was demolished for eight additional units of affordable condominium units. As it was not yet 50+ years old, it did not qualify for protection under the Demolition Delay Ordinance.

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Circa 1984 image of Joyce Chen’s Restaurant at 390 Rindge Avenue. Image from CHC Collections.

While her restaurants are all now closed, the impressions of Joyce Chen’s legacy can be seen in almost every Chinese-American restaurant in the country today and in the enduring popularity of “Peking ravioli.” Also, her cookbooks and branded cooking utensils can be found in kitchens all over the world.

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Images and some information on Joyce Chen courtesy of joycechenfoods.com